Great Al taglio. Lots of choices, great light crust, fresh ingredients. Pricey though at around $6 per square slide

Huge slices that are cut in half, making them perfect to share. The chicken Alfredo had a nice crisp to the bottom and plenty of meat. Overall they have many meat heavy and vegetarian options available

Came to NYC for vacation and pizza, having tried several of the trendy names, I was beginning to get disappointed until I tried My Pie Pizzeria Romana. Plenty of options for different toppings. Thin and crunchy crust that can support plenty of toppings and just really good pizza. Seating is limited, but it's pizza Would I Go Out of My Way to Try? Yes Would I Return? Yes Ambiance- 6/10 Food Taste- 9/10 Service- 8/10 Value- 8/10

Visiting NYC and this place was recommended by the bell desk at our hotel Concordia. It was walking distance and decided we needed to have NYC pizza before leaving for our flight later that day. This location is a small place. There are a few seating but this is mostly for take out. Came during the lunch hour so it was quite busy. When you walk in you will be a display of different unique types of pizza. My a husband is a Pepperoni guy, so he had two slices of that and I had two slices of the Truffle oil mushroom pizza which I was told one of their popular ones with locals. They heated and soon enough we were called when it was ready. This pizza was hand down amazing! The crust was cooked perfectly and every bite you take makes you just want more. So glad the bell desk area recommended this place. It definitely left a lasting impression and now wished we had one in California. Highly recommend this place. You won't be disappointed.

Good pizza and creative choices. Their Buffalo chicken slice has a good amount of chicken on it and is filling. It isn't a huge place, but they have some tables to dine there or outside. You get your pizza at the counter to take out or sit and eat. A good option for lunch!

Italian lady coworker deems this "the best pizza" she has had in NYC (and she has been living here for 40+ yrs). If you are a lover of "think crust" pizza... look no further. This place is it. I personally LOVE their truffle oil mushroom pizza. The place has very limited amount of seats (inside and outside). They claim they import all heir ingredients directly from Italy. The clerks behind the counter are nice enough. I don't give them all 5 stars b/c your experience with their pizza will be different if you are not ordering a fresh whole pie. At work, we have tried it a couple of times. If you walk in and order just a couple of slices... it just isn't as good. My crew at work agrees. It is worth noting that when you order by the slice... "one slice" is two (2) squares.

Place is kinda small inside so if you grab a seat here consider it your lucky day. Or grab it and take it to Central Park if not your lucky day. Roman style pizza, never had anything quite like it. And never been to Rome but would bet this tastes like a trip there. The topping combos they use shows they either put a lot of thought into them, or they're rooted in tradition. Either way, it means chances of satisfaction are high. Here: potato gorgonzola slice, and prosciutto slice. Absolutely recommend, and would have no shame getting again in a heartbeat.

Stumbled upon this place in midtown and was pleasantly surprised. Midtown is generally full of overly commercialized, subpar pizzerias that specialize in using subpar ingredients and churning out meh pizza. My Pie had something different to offer. Their style of pizza is unique. If you're looking for a typical NY slice, this isn't it. They're Roman style, everything is square. They pride themselves on unique dough recipe which results in really crispy crust. And it did. They've got a ton of different slices to choose from and the ingredients seem very fresh. I tried their grandma which is a classic and was really delicious. Fresh sauce, quality cheese, amazingly crispy crust with just the right chew. Also tried their buffalo chicken slice which was great too. Highly recommend. Only caveat is the slices are very expensive $6+ per slice, but then again they're very large. 1 slice of theirs probably equals 1.5 of a traditional slice. Go enjoy!